DOI: https://doi.org/10.33364/kalibrasi/v.21-2

Published: Nov 30, 2023

Air Pollution Control Planning in the KN Work Environment. Collection

92-98 Yusuf Mauluddin, Ujang Cahyadi, Mirna Maria
234

Improving Service Quality on Customer Satisfaction with the Servqual Method at PT. Tiki Jalan Nugraha Ekakurir

99-106 Andri Ikhwana, Farhan Nurhamdani
262

Optimization of Inventory Planning and Cost Control of Bottled Drinking Water at CV. Dynasty 611

107-112 Dody Chandrahadinata, Ujang Cahyadi, Uji Ramdani
214

Designing an Ergonomic Dodol Mixer Tool to Reduce Injuries to Workers

113-123 Anung Hidayatullah, Yusuf Mauluddin, Syahrul Rizki
278

Service Quality Improvement Planning at Institut Teknologi Garut

124-134 Hilmi Aulawi, Rina Kurniawati, Agi Ferdiansyah Sunarya
144

Business Design for Utilizing Papaya Peel Waste into Papain Products for Meat Tenderizers

135-142 Budi Lukman Hakim, Dedi Sa'dudin Taptajani, Riki Ferdiansyah
134

Design of Ergonomic Tools in the Agar-Agar Production Process

143-154 Yusuf Mauluddin, Dewi Rahmawati, Ichsan Faturachman
228

Presto Tilapia Fish Processing Business Design

155-161 Budi Lukman Hakim, Encep Jianul Hayat, Dede Setiawan
155

Identify Supporting Factors for Digital-Based Marketing for Local Shoe Products

162-170 Andri Ikhwana, Husnayanti Husnayanti
343

Planning to Improve the Quality of Carpet Mattress Products using the Kano and House of Quality Methods

171-182 Dedi Sa’dudin Taptajani, Dody Chandrahadinata, Imam Nursalam Irsyadilhaq
199

Analisis Kebangkrutan Model Altman Z-Score pada Perusahaan Ritel yang Terdaftar di BEI

183-188 Marti Dewi Ungkari, Lina Nurlaela, Imam Imam
277